No Fat Sundried Tomato Salad Dressing

3.2 ounce package of sundried tomatos (no olive oil)

1 6 ounce can low salt tomato paste

2 cups water

3/4 cups apple cider vinegar

1/8 cup balsamic vinegar

1 tablespoon evaporated cane juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried basil

1/4 teaspoon sea salt

Place all ingredients in the blender and whirl until almost smooth.

Refrigerate.  Stir before using.  Enjoy on your favorite salad.

Makes 3 1/2 cups.  8.30 calories per tablespoon

If want a smoother mouth feel add some xanthan gum.