Garbanzo Beans
Garbanzo beans are a good source of molybdenum, manganese, folate, protein, fiber, copper and vitamins A, D, E, K and B6. One cup of garbanzos have 269 calories. Recent studies show that as little as 1/2 cup of garbanzo beans per day can help to control blood sugar. Results occur in as little as week.
4 cups cooked garbanzo beans
1 1/4 cups diced sweet onions
1 1/4 cups diced carrots (I used both orange and purple carrots)
1 1/4 cups diced celery
1 teaspoon minced garlic
2 tablespoons minced fresh herbs (I used basil, thyme and parsley)
2 cups cider vinegar
2 cups water
1 teaspoon sea salt
1/8 teaspoon black pepper
Mix all ingredients together. Refrigerate several hours or over night.
Makes 9 cups. Each 1/2 cup serving has 75 calories.
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