Vegan Cheeseburger Baked Potato

 

 

 

It doesn't get much better- cooking therapy that produces comfort food!

The last few recipes were labor intensive, so the next few will be quick and easy like this one.

 

1 1/2 cups non-dairy milk (I used the SoDelicious Coconut milk- the 45 calorie per cup variety)

1 tablespoon cornstarch

dash salt and pepper

1/2 cup Daiya cheddar cheese (good with the Daiya pepper jack also)

2/3 cup Yves Meatless Ground

2 medium baked potatoes- I used Yukon Gold and baked in the microwave (I was hungry!)

 

Mix the milk, cornstarch, salt and pepper in a small saucepan over medium high heat.  Stir constantly.  When it comes to a boil turn down to low and and simmer for another minute.

Add the cheese and stir until melted.

Add the meatless ground and simmer until heated through.

Pour half of the sauce over each baked potato and enjoy!

 

Makes 2 servings, 360 calories each.