Vegan Chocolate Cake

1 ½ cups unbleached wheat flour

1 cup evaporated cane juice (or sugar)

3 tablespoons Dutch cocoa powder

1 teaspoon baking soda

½ teaspoon salt

3 tablespoons vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

1 cup cold water (or cold coffee)

Preheat oven to 350 degrees.  Coat an 8” x 8” pan with spray oil.

Sift dry ingredients into a mixing bowl.  Make three depressions in the dry mixture. Place the oil in one, the vinegar in one and the vanilla in one.  Pour the water over all and mix with a fork or wire whisk to moisten all ingredients (don’t over mix).  Pour into the prepared pan and bake 30-35 minutes.
Makes 9 servings, 146 calories per serving.